Welcome to Unfloured, a little bakery with a big heart and not a trace of gluten in sight.
We started Unfloured with one simple goal: to make gluten-free baking that feels normal again. Food that's safe for coeliacs, gentle for anyone avoiding gluten, and delicious enough that everyone at the table wants a slice. Every loaf, cookie, and cake we bake is made from scratch in our dedicated gluten-free kitchen, using simple, wholesome ingredients and a whole lot of care.
We take safety seriously, but we also believe gluten-free food should feel joyful, nostalgic, and full of comfort. Because here at Unfloured, we're not just baking without gluten, we're baking with love, trust, and that unmistakable feeling of home.